Glacial Acetic Acid/Acetic Acid CAS 64-19-7

Antikey a Deskripsion:

CAS No.:64-19-7Arum nin Ngaran:Ethanoic Acid/GAAMF:CH3COOHEINECS No.:200-580-7Grado Standard:Grado na Panangan/IndustriyaKalinisan:99.8%minItsura:Andi-kolor ya Malinew ya LikidoAplikasyon:Tela/Tagan/KatatNgaran na Tatak:Shandong PulisiPort of loading:Qingdao/Tianjin/ShanghaiPanag-impake:30KG/215KG/1050KG Drum;ISO TankHS Code:29152119Karakel:17.2-22.2MTS/20`FCLSertipiko:ISO SGS BV HALAL KOSHERUN No.:2789Mapeligron Klase:8+3Mark:Nayarin ipasadya


Detalye na Produkto

Saray Tag na Produkto

Say kompanya mi et mansiasiansia ed teorya ya "Say kalidad so magmaliw a bilay ed negosyo, tan say kipapasen so nayarin kamarerwa na satan" parad Glacial Acetic Acid/Acetic Acid CAS 64-19-7, Say tuloytuloy ya pakawalaan na atagey a klase na solusyon a kaiba so ekselentin serbisyo mi antis tan kayari na panlako so mamaseguro na mabiskeg a kompetisyon ed ondarakel a merkado ed sankamundoan.
Say kompanya mi et mansiasiansia ed teorya ya "Say kalidad so magmaliw a bilay ed negosyo, tan say kipapasen so nayarin kamarerwa na satan" parad , Magunaet a pansagpot pian mantultuloy ya onaligwas, inobasyon ed industriya, gawaen so amin a sagpot pian magmaliw a sankaabigan a negosyo. Sasalien mi so anggaay nayarian mi pian nawalaan na scientific management model, pian makaaral na dakel ya eksperiensyadon pikakabat, pian makapanggawa na advanced production equipment tan proseso na produksyon, pian makapanggawa na sankaunaan ya de-kalidad iran produkto, makatunongan a presyo, atagey a kalidad na serbisyo, maples a pangiter, pian makapanggawa kayo na balon balor.
普利斯11_01
微信截图_20230301100044
普利斯11_04
微信截图_20230301100159
微信截图_20230301100309
微信截图_20230301100409
微信截图_20230301100517
微信截图_20230301100825
俄语
微信截图_20230301100945
微信截图_20230301101045
微信截图_20230301101223
微信截图_20230301101317
微信截图_20230301101357
企业微信截图_20231214142743Panaggawa na Glacial Acetic Acid/Acetic Acid
Say Glacial Acetic Acid/Acetic Acid et nayarin nagawa panamegley na duaran manunan paraan: chemical synthesis tan bacterial fermentation. Diad kaplesan, say biosynthesis method (bacterial fermentation) et mankantidad labat na manga 10% na sankamundoan ya produksyon, balet ta saya so sankaimportantian ya paraan parad produksyon na suka. Saya so lapud saray totontonen ed kaligenan na tagano ed dakel a bansa et mangigaganggan ya say suka ya parad kanen na too et nepeg ya nanlapud biolohikal. Manga 75% na industrial Glacial Acetic Acid/Acetic Acid et napapawala panamegley na methanol carbonylation, tan say nakekeraan et nagawa panamegley na arum a proseso.


  • Akaunan:
  • Ontumbok:

  • Isulat mo dia so mensahe mo tan ipawit mo ed sikami

    Saray kategorya na produkto